Mozzarella Stuffed Turkey Meatballs

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IMG_10832lbs – ground turkey

6 green onions – chopped

2 cloves garlic – minced

½ cup parsley – chopped

2 eggs

½ cup cream

1 packet of Italian seasoning

1 container 10 oz
mozzarella (cut into ½ inch cubes)

1 jar (25oz) tomato/red pasta sauce

2 tblsp olive oil

Salt and Pepper to taste


  1. Heat olive oil in large skillet on medium heat.
  2. Combine ground turkey, green onions, garlic, parsley, eggs, cream and Italian seasoning in large mixing bowl. Mix until consistent.
  3. Heat olive oil in large skillet on medium heat.
  4. Form meat mixture into small patty.
  5. Place mozzarella cube in middle of patty and form into a ball around the mozzarella.
  6. Place meatball in skillet.
  7. Cook for 7-8 minutes (or until outside is browned) turning halfway through.
  8. Add ½ jar of tomato sauce to bottom of glass baking pan.
  9. Line pan with meatballs and cover with the rest of the sauce.
  10. Place in oven on 350 degrees and cook for 45 minutes.


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