Ground Beef with Olives

This recipe is super easy and quick to make even in large quantities which makes it perfect for meal prepping.  Make it your own by adding your favorite variety of olives from your local olive ball.


FullSizeRender (25)Ingredients:

2 lbs. grass fed ground beef

1 clove garlic (minced)

¼ cup green onions (finely chopped)

2 cups pitted olives of your choice

Salt and Pepper to taste

1 cup cooked = 339 calories, 32g of protein 23 grams fat, o carb


Brown hamburger in large skillet on medium heat.  Add garlic, onions, and salt and pepper.  Cook all ingredients until hamburger is cooked thoroughly, usually about 15-20 minutes.  Turn off heat and add the olives.  Cover and let sit for about 2-3 minutes.   You want the olives to be warm but not overcooked.  Enjoy!

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